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Opening hours 

Summer schedule: from 01 to 18 August 2019 (both included) closed all day.

From 1.00p.m. to 3.30p.m. and from 8.00p.m. to 10.30p.m.
Closed Sunday evening and bank holiday evening

Lunch Daily Menu  (Mo-Fri midday) 29.50€/pers

Evening menu ( Mo-Fri evening, weekends and bank holiday) 45€ /person (beverages NOT included)

Tasting Menú  79,00€/persona.. Tasting Menú with wine pairing  118.00€/person

 

Tel. : (+34) 93 550 00 10
E-mail: fonda@hotelespanya.com

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Location

Restaurante Fonda España


C/ Sant Pau, 9-11
08001 Barcelona

Tel.: (+34) 93 550 00 10
E-mail: fonda@hotelespanya.com

The suggestions of Fonda España

Group menus

And much more...

The Restaurant

The modernist dining-room

Gastronomy is one of Hotel España's major commitments, with Martín Berasategui as gastronomic manager.At Restaurante Fonda...

Gastronomy is one of Hotel España's major commitments, with Martín Berasategui as gastronomic manager.

At Restaurante Fonda España, Martín Berasategui gets back to the old concept of the fonda (inn) by making a commitment to the most traditional style of cooking, while embracing modernity. In charge of the ovens of Fonda España is the chef, German Espinosa, with years of experience under the guidance of Martín Berasategui.

The restaurant is located in the Modernist dining room originally designed and decorated by Domènech i Montaner, a rich environment of historical value in which the older features enhance and inspire the new.

Chef: German Espinosa
Maitre d' Hotel : Fernando Estremadoyro

Martín Berasategui

Gastronomic director of the Condes Hotels since 2005, Martín Berasategui has spent 41 years devoted in body and soul to...

Gastronomic director of the Condes Hotels since 2005, Martín Berasategui has spent 41 years devoted in body and soul to what he loves most in the world: cooking. Today, he is one of the great chefs of the culinary world and holder of eight Michelin stars, three for his restaurant Martín Berasategui in the town of Lasarte, northern Spain, and three for Restaurante Lasarte at  Monument Hotel Barcelona.

A tireless worker and researcher, he is precise with his gestures, prudent with the oven, accurate with the blade, refined in his sense of smell, wily in the market and uncompromising at the stove in his pursuit of perfection. In his style of cooking, he always seeks balance between the best natural ingredients and the cooking process.

Restaurante Fonda Espanya on social networks

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