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Opening hours 

Sunday- Friday From 1.00p.m. to 3.30p.m.

Lunch Daily Menu  (Mo-Fri midday) 32€/pers

Friday and Saturday: from 1.00 p.m to 3.30p.m  and from 8.00p.m to  10:30p.m

 Weekend Menu: Friday's evening. Saturday midday and evening. Sunday and bank holiday just midday/ 49€ /person (beverages NOT included)

Tasting Menú  79,00€/person.. Tasting Menú with wine pairing  118.00€/person

 

Tel. : (+34) 93 550 00 10
E-mail: fonda@hotelespanya.com

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Location

Restaurante Fonda España

C/ Sant Pau, 9-11
08001 Barcelona

Tel.: (+34) 93 550 00 10
E-mail: fonda@hotelespanya.com

The suggestions of Fonda España

Group menus

And much more...

Restaurant Fonda España represents Hotel España´s commitment to Gastronomy

The modernist dining-room

Gastronomy is one of Hotel España's major commitments, with Martín Berasategui as gastronomic manager.At Restaurante Fonda...

Gastronomy is one of Hotel España's major commitments, with Martín Berasategui as gastronomic manager.

At Restaurante Fonda España, Martín Berasategui gets back to the old concept of the fonda (inn) by making a commitment to the most traditional style of cooking, while embracing modernity. In charge of the ovens of Fonda España is the chef, German Espinosa, with years of experience under the guidance of Martín Berasategui.

The restaurant is located in the Modernist dining room originally designed and decorated by Domènech i Montaner, a rich environment of historical value in which the older features enhance and inspire the new.

Chef: German Espinosa
Maitre d' Hotel : Fernando Estremadoyro

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Martín Berasategui

Gastronomic director of the Condes Hotels since 2005, Martín Berasategui has spent 41 years devoted in body and soul to...

Gastronomic director of the Condes Hotels since 2005, Martín Berasategui has spent 41 years devoted in body and soul to what he loves most in the world: cooking. Today, he is one of the great chefs of the culinary world and holder of 12 Michelin stars, three for his restaurant Martín Berasategui in the town of Lasarte, northern Spain, and three for Restaurante Lasarte at  Monument Hotel Barcelona.

A tireless worker and researcher, he is precise with his gestures, prudent with the oven, accurate with the blade, refined in his sense of smell, wily in the market and uncompromising at the stove in his pursuit of perfection. In his style of cooking, he always seeks balance between the best natural ingredients and the cooking process.

Restaurante Fonda Espanya on social networks

Traditional style of cooking with a modern twist. Discover one of the best restaurant´s in Barcelona.

Restaurant Fonda España has been offering unforgettable gastronomic experiences for over 160 years! Prepare to be blown away by the creativity and passion of our world famous gastronomic director, Martin Berasategui and head chef German Espinosa. Our gastronomic gurus are forever creating new dishes based on the old concept of the “fonda” (inn) by making a commitment to the most traditional style of cooking, while embracing modernity. This exquisite style of cooking ties in perfectly with our ornate modernist dining room originally designed and decorated by Lluís Domènech i Montaner during the early 1900s. Allow yourself to experience our 360 degree modernist foodie adventure, embracing all 5 of your senses, from the comfort of one of the best restaurants in Barcelona.

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