Hôtel España

The delights of the Fonda…

Ham shavings on ciabatta bread

Bomblets of “la Barceloneta”

Shells casserole with garlic and hot peppers

We start…

Fine haricot bean salad, duck ham, foie and truffle vinaigrette and pine nuts

We continue…

Boned poularde cylinder on potato parmentier and morels sauce

Dessert…

Chocolate coolant

Drinks…

Mineral water

White wine Oliver Conti Treyu D.O. Empordà

Red wine Pago de Cirsus Vendimia Seleccionada D.O. Navarra

Mas Tinell Brut Real D.O Cava

Coffees and infusions

Menu’s price: 56’00 € TAX included

This service has duration of 120 minutes since the beginning of the contracted hour