Hotel España

SNACKS… 

Chips with ham bread ciabatta · 22€

Barceloneta balls potatoes and meet · 10€

Fried squids · 14€

Ham croquettes · 10€

Fillets of anchovie · 12€

STARTERS

Green salad  · 8€

Timbale of char-grilled vegetable escalivada with anchovies · 12€

Scrambled eggs with garlic shoots and wild mushrooms · 12€

Macaroni alla Barcelonina · 12€

Stewed lentils with pork chops · 14€

Rice casseroled bomba “illa de riu” · 16€

Cream of mushrooms, grilled foie and salted flakes · 12€

MEAT

Roasted magret of duck with rice, red sausage purée of dried apricots and baby spinach · 16€

Tripe brunette with stewed calf´s head and foot  · 14€

Cheeks of pork “durock” roasted with potato · 15€

Veal fricassee with wild spring mushrooms · 16€

Sirloin steak smoked bacon and potato terrine and creamy purée · 18€

Northern Steak (500 gm.) peppered at the flame and chips · 28€

Traditional pork feet cooking with red sausage and without boning · 14€

Cod “llauna” with white beans · 18€

Scallop sandwich, bacon and small salad · 19€

Tuna fillet with ratatouille · 14€

Baked monkfish tail potatoes, onions and tomato · 18€

Hake fillet in parsley sauce with clokles and cod “kokochas” · 23€

DESSERTS

Artisan ice cream · 7€

Chocolate soufflé and caramel ice cream · 8€

Homemade French toast, soup quiche with “carquiñolis” · 9€

“Blancmange” · 7€

Nuts with jug of sweet wine · 8€

Curd cheese with homemade honey · 9€

Sacher cake with raspberry and grue in cocoa · 8€

*We recommend with our desserts to taste a glass of sweet wine or a glass of cava brut · 4€

                                                                                               VAT INCLUDED

“This establishment is aware of and compiles with the requirements stipulated by the Royal Decree 1420/2006 1 December, on prevention of parasitism by anisakis”