Hotel España

MENU LLUÍS DOMÈNECH I MONTANER

The delights of the Fonda…

Ham shavings on ciabatta bread

Spoon of octopus “a feira”

Sautéed prawns with scales salt

We start…

False Norway lobster risotto, squid and grilled lobster tataki

We continue…

Monkfish tail stew with potatoes

Dessert…

White chocolate mousse, tonka broad bean and lemon cake

Drinks…

Mineral water

White wine Conde de Valdemar Sierra Cantabria D.O.C. Rioja

Red wine Conde de Valdemar Reserva D.O.C. Rioja 

Mascaró Brut Nature Pure D.O Cava

Coffees and infusions

Menu’s price: 65’00 € TAX included

This service has duration of 120 minutes since the beginning of the contracted hour