Night menu

From 19pm to 23pm

To start with...

Salad romaine lettuce, spring onion and tuna · 12€

Beef Carpaccio, Parmesan flakes and rocket · 16€

Tuna belly tartare, soy and lime · 14€

“Salmorejo” tomato soup, ham and bread chips · 10€

Assorted shells with garlic and chilli · 14€

Iberian ham on sciabatta bread · 22€

Milfeuilles of raff tomato, mozzarella and pesto · 12€

Our homemade potato salad · 10€

 

On the barbecue...

Tuna belly · 21€

Donostia-style turbot · 25€

Coast shrimp with Maldon salt · 27€

Fish market · 18€

Ris de boeuf · 14€

500 gr beef steak · 24€

Kid goat · 16€

 

And for dessert...

Fresh fruit skewer · 6€

Chocolate coulant · 9€

Mini cones of different flavors · 6€

 

VAT included