Hotel España

Shedule: 12h until 23h

ALAIRE RAMBLAS TERRACE 2012 MENU

 

SNACKS

Cockles   7 €

Mussels   5.50 €

Razor clams   7 €

Assortment of canned and chips   17 €

Artisans Chips   2.80 €

Salted almonds   2.80 €

Mixed olives   2.80 €

Marriage, dices of Idiazábal cheese and iberian ham & Beer Damm Inedit 0,75 cl.   16€

 

OUR SALADS

Mixed salad with slices of tuna belly and Figueres onion   6€

Millefeuille of tomato, mozzarella pearls and outbreaks of Basil with pine nuts   8 €

 

MORE THAN TAPAS

Iberian ham   19 €

Santoña’s anchovies  (4 ud)   12 €

Salmorejo soup   8 €

Russian salad with crunchy bread   7€

Beef carpaccio, Parmesan flakes and rocket   12 €

Tuna belly tartare, soya and lime   14 €

Spicy potatoes with soft garlic mayonnaise, paprika oil and grinder black pepper   7 €

Artisan croquettes with foie and boletus (6 pieces)   12 €

Barceloneta balls with potatoes and meet (4 pieces)   9€

Small hamburguer with bread of cereals and sweet onion   3.5 € / ud

Breaded Fresh squids   14€

Fried eggs, potatoes and the perol butifarra   8€

Ciabatta bread with tomato   3€

 

SWEETS

Sacher with grue of cocoa   6€

Assortment of truffles and catanias   7€

Soup of red fruits, fresh mint and artisan cheese ice cream   8€

Mini fondue of chocolate with fresh fruit   6 €

Ice cream artisans (vanilla, sweet milk, lemon and mango)   5€

VAT included